Taj Fort Aguada Goa, Dining Facilities
The Taj Fort Aguada in Goa has nine restaurants for the travellers with a range of cuisines. Morisco is the seafood barbeque restaurant famous for traditional Goa specialties. The seafood is made from freshly caught lobsters, prawns, crabs, fish, squid etc. The Goan spices can be relished along with the lively beats of traditional Goan music.
Seashell Restaurant: Offers the best of Indian and European cuisine, wine and serenades. The speciality in this restaurant is the Coastal Catch ocean fresh shrimps soaked in the brandy sauce.
Il Camino: Made for the Italian gourmets. Home to the authentic Italian delicacies covering the regions of Roma, Milano, Monaco and Mestre. Pizzas, Pastas or freshly baked garlic bread can be enjoyed at the restaurant. Feel energetic by sipping a variety of coffees with different flavours - vanilla, caramel, hazelnut or Irish cream.
Martini Bar: The poolside bar that faces the popular Calangute beach. The cocktails and light snacks can be taken on the soft notes of the piano.
Poolside BBQ: Open only in the late evenings serving seafood grills.
Wine Cellar: The well-stocked cellar has a nice collection of vintage wines.